Recipes
11 recipes found
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Classic Matzo Ball Soup
The ultimate Jewish comfort food. Light, fluffy matzo balls floating in rich golden chicken broth — a staple for Passover, Shabbat, and any time you need a warm hug.
Israeli Couscous Mediterranean Salad
A vibrant, fresh salad combining Osem Israeli couscous with Mediterranean vegetables and herbs. Perfect for Shabbat lunch or a weeknight dinner.
Passover Chocolate Flourless Cake
A rich, dense chocolate cake that happens to be kosher for Passover. Made with almond flour and dark chocolate, it's so good you'll want to make it year-round.
Classic Shakshuka
The beloved Middle Eastern and Israeli egg dish — eggs poached in a spiced tomato and pepper sauce. Perfect for brunch or a quick weeknight dinner. Dairy-free and full of flavor.
Traditional Rosh Hashana Honey Cake (Lekach)
A fragrant, spiced honey cake traditionally served at Rosh Hashana for a sweet new year. This recipe is moist and keeps well for days.
Classic Matzo Brei
The quintessential Passover breakfast — softened matzo fried with eggs. Simple, nostalgic, and delicious. Can be made sweet or savory.
Silky Hummus with Tahini
Creamy, smooth homemade hummus that rivals any restaurant. The secret is peeling the chickpeas and using plenty of lemon juice. Inspired by Israeli street food.
Sweet Tzimmes with Carrots and Dried Fruit
A traditional Ashkenazi sweet stew of carrots, sweet potatoes, and dried fruit served on Rosh Hashana and other holidays for a sweet new year.
Greek Yogurt Parfait with Honey & Granola
A quick, healthy and beautiful breakfast using Chobani Greek yogurt. Layers of creamy yogurt, crunchy granola, fresh berries, and a drizzle of honey.
Roasted Moroccan Chicken with Spices
Aromatic, juicy roasted chicken infused with classic Moroccan spices — cumin, paprika, turmeric, and cinnamon. A stunning Shabbat dinner centerpiece.
Salade de Quinoa Demo
salade