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Greek Yogurt Parfait with Honey & Granola
A quick, healthy and beautiful breakfast using Chobani Greek yogurt. Layers of creamy yogurt, crunchy granola, fresh berries, and a drizzle of honey.
5 min
5 prep
2 servings
Kastronomie Kitchen
vegetarian
Instructions
-
1
Spoon a layer of Chobani Greek yogurt into two glasses or bowls.
-
2
Add a layer of granola.
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3
Top with fresh berries (strawberries, blueberries, raspberries).
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4
Add another layer of yogurt.
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5
Drizzle with honey.
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6
Top with more granola and a few fresh mint leaves.
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7
Serve immediately for best crunch.
Ingredients
For 2 servings
- 1 cup Chobani Plain Greek Yogurt
- 1/2 cup granola
- 1 cup mixed fresh berries
- 2 tablespoons honey
- Fresh mint leaves to garnish
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