Have a recipe using this product?
Share your creation with the community
Silky Hummus with Tahini
Creamy, smooth homemade hummus that rivals any restaurant. The secret is peeling the chickpeas and using plenty of lemon juice. Inspired by Israeli street food.
15 min
15 prep
8 servings
Yael Ben-David
Instructions
-
1
Drain and rinse canned chickpeas. For extra silky hummus, rub chickpeas between towels to remove skins.
-
2
Blend chickpeas, garlic, and lemon juice in a food processor until powdery.
-
3
Add tahini and blend 1 minute.
-
4
With processor running, add ice water tablespoon by tablespoon until smooth and light.
-
5
Season with salt and cumin.
-
6
Transfer to a plate, create a well in the center.
-
7
Drizzle with good olive oil, sprinkle smoked paprika, and garnish with fresh parsley.
-
8
Serve with warm pita.
Ingredients
For 8 servings
- 2 cans (15 oz each) chickpeas
- 4 tablespoons tahini paste
- Juice of 2 large lemons
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- 4-6 tablespoons ice water
- Gefen Olive Oil to drizzle
- Pereg Smoked Paprika to garnish
- Fresh parsley
- Salt to taste
Featured Products
Products used in this recipe